U.S. Regional
epub, mobi |eng | 2013-10-28 | Author:Sharon Kramis [Kramis, Sharon]

NOTE: If you cannot find fresh kaffir lime leaves, you can substitute 2 teaspoons fresh lime juice. pan-seared wild king salmon with Dill Tartar Sauce In the Pacific Northwest, we ...
( Category: U.S. Regional March 26,2014 )
mobi, pdf |eng | 2011-03-30 | Author:Lisa M. Morrison

One step into Brouwer’s Café transports you to Brussels Matt Bonney keeps tabs on the taps at Brouwer’s Café. The Dray, tiny and charming, with a great draft and bottle ...
( Category: Wine Tasting March 26,2014 )
epub |eng | 2011-03-25 | Author:Lisa M. Morrison

One step into Brouwer’s Café transports you to Brussels Matt Bonney keeps tabs on the taps at Brouwer’s Café. The Dray, tiny and charming, with a great draft and bottle ...
( Category: Wine Tasting March 26,2014 )
epub |eng | 2013-10-08 | Author:Seinfeld, Jessica [Seinfeld, Jessica]

Don’t Panic: Toasting the almonds, cutting the broccoli into florets, and grating the lemon zest are all easy things to learn. 1. Fill a large pot with water (to about ...
( Category: U.S. Regional March 26,2014 )
epub |eng | 2012-03-25 | Author:Katie Workman

Quick Homemade Enchilada Sauce Makes about 3 cups If you’re game, make your own enchilada sauce from scratch. It takes about fourteen extra minutes, and it’s basically starting with regular ...
( Category: U.S. Regional March 26,2014 )
epub |eng | 2013-08-20 | Author:Arevalo, Allison & Wade, Erin [Arevalo, Allison]

BEER PAIRING: Amber Lager WINE PAIRING: Tempranillo LESSON PLAN 1 Cook the pasta in salted boiling water until a little less than al dente. Drain, rinse with cold water, and ...
( Category: U.S. Regional March 26,2014 )
mobi, epub |eng | 2008-04-08 | Author:Jane Stern

Hominy Grill 207 Rutledge St. 843–937–0930 Charleston, SC BLD | $$ Our first meal at the Hominy Grill was breakfast, and it was spectacular. The sausage patties that came alongside ...
( Category: U.S. Regional March 25,2014 )
mobi, epub, pdf |eng | 2009-01-02 | Author:Jason Epstein

SWORDFISH WITH MARINARA The same marinara with an extra half-jalapeño, chopped;some pitted black olives;a small handful of capers, rinsed;a glass of dry white wine;fresh-ground black pepper; enough sea salt to ...
( Category: U.S. Regional March 25,2014 )
mobi, epub, pdf |eng | 2008-05-05 | Author:Martha Stewart Living Magazine

1 tablespoon extra-virgin olive oil 1. Preheat the oven to 400°F, with the rack in the top third. Place the bell pepper halves, cut sides up, in a baking dish. ...
( Category: U.S. Regional March 25,2014 )
mobi, epub |eng | 2010-05-25 | Author:Bryant Terry

Coarse sea salt 1½ cups cleaned (page 99) and thinly sliced leeks (white and tender green parts) 2¼ pounds green peas in pod (will yield about 3 cups peas), shelled ...
( Category: Soul Food March 25,2014 )
mobi, epub, azw3, pdf |eng | 2009-10-27 | Author:Ree Drummond

When the ground is covered with winter snow, we have to feed the horses. Otherwise, they get skinny and cranky and start to go downhill fast. There’s always a pretty ...
( Category: Midwestern March 25,2014 )
mobi, azw3 |eng | 2009-11-02 | Author:Matt Lee; Ted Lee

2½ pounds small red potatoes, cut into ½-inch dice ½ cup high-quality store-bought mayonnaise, such as Hellmann’s or Duke’s ¼ cup whole or lowfat buttermilk ¼ cup pickle relish or ...
( Category: Southern March 25,2014 )
mobi, epub, azw3, pdf |eng | 1998-04-07 | Author:Paula H. Deen

Sherry-Glazed Sweet “Potatoes SERVES 6 3 large sweet potatoes or yams 6 slices canned pineapple tablespoons (½ stick) butter ½ cup brown sugar ½ cup sherry Preheat oven to 375 ...
( Category: Southern March 25,2014 )
mobi, epub, pdf |eng | 2010-10-05 | Author:Christy Jordan

two to three days before the gathering: shop for all groceries and make dessert. Refrigerator cakes are wonderful for large gatherings because they can be made in advance and rather ...
( Category: Southern March 25,2014 )
mobi, epub, pdf |eng | 2012-02-29 | Author:Adam Roberts

Kaya Toast Serves 4 (with a good amount of coconut curd for later) This is a make-ahead dish and a perfect thing to serve at brunch (it is, after all, ...
( Category: U.S. Regional March 25,2014 )